Chutney powder
Chutney powder
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Chutney powder



Chutney powder, also known as gunpowder or idli podi is a mixture of spices, lentils, and dried red chilies that are roasted and ground into a coarse powder to make chutney powder. Idli, dosa, and other South Indian morning meals frequently have it as a side dish. It may be used as a dip or spread by combining it with oil or ghee to get a paste-like consistency.

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Chutney Powder is a versatile blend of spices, dried chilies, and roasted lentils for enhancing meals and snacks. It’s a perfect side dish for dosa and idly.

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100g, 250g, 500g, 1kg


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