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Spice exporters India

A Comprehensive List of Spices Exported from India

India, often hailed as the “Land of Spices,” has held the status of a global spice hub for centuries. Renowned for its diverse and aromatic spices, the country boasts a rich culinary heritage that has left an indelible mark on the world’s palate. One company that has played a pivotal role in sharing the vibrant flavors of India with the global community is Kerala Spice Wholesale, an e-commerce spice company that takes pride in offering a wide array of premium spices. In this article, we delve into the fascinating world of Indian spices and present a curated list of spices exported from India.

List of Spices Exported from India


Known as the “Golden Spice,” turmeric is a staple in Indian cuisine and traditional medicine. Its vibrant color and earthy flavor make it a popular choice in curries, stews, and beverages. Kerala Spice Wholesale ensures the export of high-quality turmeric, sourced from the fertile lands of India.

Black Pepper

Peppercorns from India are globally celebrated for their bold and pungent flavor. Kerala Spice Wholesale exports premium black pepper that adds a zing to dishes worldwide. The company’s commitment to quality ensures that only the finest black pepper reaches its customers.


As the “Queen of Spices,” cardamom is a prized export from India. Kerala Spice Wholesale delivers top-grade cardamom, ensuring that it imparts a sweet and floral aroma to both sweet and savory dishes. This aromatic spice is a favorite among chefs and home cooks alike.


India’s love affair with spice is epitomized by its diverse varieties of chillies. Kerala Spice Wholesale exports a range of chillies, from mild to fiery, catering to different culinary preferences. The company’s chillies are known for their vibrant color and intense heat, adding depth to dishes around the globe.


Cumin, with its warm and nutty flavor, is a key player in Indian spice exports. Kerala Spice Wholesale ensures the


The List of Spices Exported from India highlights the country’s culinary heritage and cultural tapestry, demonstrating the nation’s mastery of flavor.