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Turmeric is a common spice in South Asian cuisines. It is a common ingredient in vegetable preparations, rice meals and curries. It is highly appreciated in many cultures throughout the world because to its unique aroma, earthy flavor, and for its potential health advantages. Turmeric is known for its gastrointestinal, immune-stimulating, and anti-inflammatory properties.

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Turmeric is a bright yellow spice which is a key ingredient in Indian and Southeast Asian cuisines. Due to its vibrant color and health benefits, It’s used in cooking, medicine, and as a natural dye

Health Benefits of Turmeric:

  • Anti-Inflammatory
  • Antioxidant Properties
  • Heart Health
  • Cancer Prevention
  • Digestive Health
  • Skin Health

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100g, 250g, 500g, 1kg


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