Bird's eye chilly(kanthari mulaku)
Bird’s Eye Chilly
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Bird’s Eye Chilly



Bird’s eye chili is small, thin, elongated, and pointed. It is renowned for its rich flavor and high heat level and is frequently used in cooking. Bird’s eye chili has a distinct, pungent aroma . It can also be used to make spicy condiments, such as chili pastes or hot sauces. The ingredient that gives bird’s eye chilli its heat is a substance known as capsaicin. Capsaicin has been associated with various health benefits, including pain relief, improved digestion, and potential metabolism-boosting effects.

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Bird’s eye chili also known as Kanthari Mulaku is a potent pepper with intense spiciness. It is used in Southeast Asian, African cuisines. It enhances dishes with its bold kick and offers potential health benefits. Storage options include refrigeration or drying.

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50g, 100g, 250g, 500g, 1kg


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