Black cardamom is used in Indian and Southeast Asian cuisines for its earthy notes. It’s a key component in garam masala blends and has digestive benefits and antioxidant properties. Black Cardamom has a earthy flavour and extremely powerful aroma. Popularly used in Biryanis, Spice Blends and Indian / Arabic Cuisine to flavor curries.
Black cardamom
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Black cardamom
₹210.00 – ₹2,000.00
-20%Black Cardamom or Badi Elaichi, is a royal spice indeed. Cardamom is a spice made from the seed pods of various plants in the ginger family. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. It is an essential in the Indian Garam Masala for has immense taste and aroma apart from its medicinal benefits.
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| 1kg | 1kg, 500g, 250g, 100g |
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