Cambodge also known as Kudampuli or Malabar tamarind have a mild sweet and sour fruit. It is used in Kerala to flavor fish curries, curries and pickle . It has health benefits and digestive properties
Cambodge(Kudampuli)
Sale!
Cambodge(Kudampuli)
₹50.00 – ₹360.00
-44%Cambodge also known as Malabar Tamarind or Kudampuli is often added to curries, soups, stews, and sauces to provide a tangy and sour taste. It is particularly popular in fish and seafood dishes, as it complements the flavors well. Cambodge is valued for its ability to enhance the overall taste of a dish by providing a pleasant acidity.
Reviews
There are no reviews yet.