poppy seed(Sortex)

Poppy seeds are small, round, and oil-rich seeds derived from the poppy plant. Poppy seeds have a delicate, nutty, and faintly sweet flavor. Their characteristic flavor is frequently characterised as earthy and buttery. In particular, they are frequently used in pastries, bread, cakes, and cookies. Additionally, they may be used to add texture and flavor to savoury foods including salads, dressings, sauces, and curries. Poppy seeds are a good source of vital nutrients, including dietary fiber and minerals like calcium, iron, and zinc.