Sugar candy is used as a sweetening agent in tea or desserts. It is also used for medicinal purpose to treat cold and sore throats
Sugar candy ( kalkandam)
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Sugar candy ( kalkandam)
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Traditional candies manufactured from sugar are referred to as sugar candies or Kalkandam. It is frequently used as a sweetener in a variety of foods. Sugar is cooked in water until it fully dissolves, the mixture is then cooked until it turns thick. After that, the syrup is poured into the moulds. The resulting product is a crystallized candy
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