Cinnamon leaves originating from the cinnamon tree, are used in Asian cuisine for adding flavor, infusing aromas, and wrapping food. They also have antimicrobial and anti-inflammatory properties
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Cinnamon leaves
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-50%Cinnamon leaves are the leaves of the cinnamon tree that have a strong, spicy aroma and are often used in Asian cuisine to add flavor to curries. They are also used in traditional medicine to treat a variety of ailments, including digestive issues, colds, and flu
Additional information
| Weight | N/A |
|---|---|
| weight | 25g, 50g, 100g |


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