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Nutmace, also known as mace, is a spice derived from the outer covering of the nutmeg seed. It comes in is a delicate, lacy reddish-brown or orange-colored. Nutmace has a thin and brittle texture. The flavor of nutmace is similar to that of nutmeg but milder and more delicate. It has a warm and slightly sweet taste with hints of spice and a subtle nuttiness. It can enhance the flavor of vegetables, rice, and seafood as well.

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Nutmace has a mild flavor and is used in spice blends, baking, and savory dishes. It offers health benefits and aids digestion. If properly stored its aromatic quality can be preserved

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100g, 250g, 500g, 1kg, 25g, 50g


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